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Le temps de manger : alimentation, emploi du temps et rythmes sociaux

Author: Maurice Aymard; Claude Grignon; Françoise Sabban
Publisher: Paris : Ed. de la Maison des sciences de l'homme : Institut national de la recherche agronomique, ©1993
Edition/Format:   Print book : FrenchView all editions and formats
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Genre/Form: Conference papers and proceedings
Congresses
études diverses
Congrès
Document Type: Book
All Authors / Contributors: Maurice Aymard; Claude Grignon; Françoise Sabban
ISBN: 2738004709 9782738004703 2735105091 9782735105090
OCLC Number: 489575816
Notes: Ouvrage issu d'une table ronde tenue à Paris en octobre 1989.
Description: 1 v. (IV-326 p.) : couv. illustrations ; 23 cm
Responsibility: ss la dir. de Maurice Aymard, Claude Grignon, Françoise Sabban.

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Primary Entity

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