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Ten restaurants that changed America

Author: Paul Freedman
Publisher: New York : Liveright Publishing Corporation, a division of W.W. Norton & Company, 2018. ©2018
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

From Delmonico's to Sylvia's to Chez Panisse, a daring and original history of dining out in America as told through ten legendary restaurants.

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Genre/Form: History
Document Type: Book
All Authors / Contributors: Paul Freedman
ISBN: 1631494988 9781631494987
OCLC Number: 1021802669
Notes: "Featuring a new afterword on the Ten restaurants changing America now"--Cover.
Description: lii, 562 pages : illustrations (some color) ; 24 cm
Responsibility: Paul Freedman ; introduction by Danny Meyer.

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"Spanning over 100 years, Paul Freedman's engrossing and well-researched exploration of the restaurant as an American institution presents us with a gallery of unforgettable characters, iconic Read more...

 
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