The tenth muse : my life in food (eBook, 2007) [WorldCat.org]
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The tenth muse : my life in food

Author: Judith Jones
Publisher: New York : Alfred A. Knopf, 2007.
Edition/Format:   eBook : Document : Biography : English : 1st edView all editions and formats
Summary:
A cookbook editor and culinary authority discusses her lifelong love affair with food, her publication of Julia Child's "Mastering the Art of French Cooking," and the influence of James Beard, Madhur Jaffrey, and other great cooks on American cuisine.
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Genre/Form: Electronic books
Cookbooks
Biographies
History
Biography
Additional Physical Format: Print version:
Jones, Judith, 1924-2017.
Tenth muse.
New York : Alfred A. Knopf, 2007
(DLC) 2007006789
(OCoLC)87521280
Named Person: Judith Jones; Judith Jones
Material Type: Biography, Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Judith Jones
ISBN: 9780307498250 0307498255
OCLC Number: 989693623
Reproduction Notes: Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2017. MiAaHDL
Description: 1 online resource (290 pages) : illustrations
Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Contents: Growing up --
Paris, the first time --
Paris for keeps --
Julia to the rescue --
Voices in the kitchen --
Food as memory --
American cooking --
What is taste? --
Treasures of the good earth --
The pleasure that lasts the longest --
Recipes.
Other Titles: 10th muse
Responsibility: Judith Jones.
More information:

Abstract:

A cookbook editor and culinary authority discusses her lifelong love affair with food, her publication of Julia Child's "Mastering the Art of French Cooking," and the influence of James Beard, Madhur Jaffrey, and other great cooks on American cuisine.

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