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Tex-Mex : traditions, innovations, and comfort foods from both sides of the border

Author: Ford Fry; Jessica Dupuy; Johnny Autry
Publisher: New York : Clarkson Potter/Publishers, [2019]
Edition/Format:   eBook : Document : English : First editionView all editions and formats
Summary:
Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili-it's a way of life. It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers' kitchens. Now, chef and restaurateur Ford Fry presents the definitive book on the topic with craveable recipes that are heavy on flavor and  Read more...
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Details

Genre/Form: Electronic books
Cookbooks
Recipes
Additional Physical Format: Print version:
Fry, Ford.
Tex-Mex.
New York : Clarkson Potter/Publishers, [2019]
(DLC) 2018032936
(OCoLC)1045722762
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Ford Fry; Jessica Dupuy; Johnny Autry
ISBN: 9780525573876 0525573879
OCLC Number: 1099194821
Notes: Includes index.
Description: 1 online resource : color illustrations
Contents: What is Tex-Mex? --
The Tex-Mex pantry --
Desayuno = Breakfast --
Para la mesa = For the Table --
Tacos y acompañamientos = Tacos and Accompaniments --
Enchiladas y tamales y más = Enchiladas, Tamales, and More --
Mariscos = Seafood --
Al carbón = To the Coals --
Postres = Dessert --
Bebidas = Drinks.
Responsibility: Ford Fry with Jessica Dupuy ; photographs by Johnny Autry.

Abstract:

Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili-it's a way of life. It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers' kitchens. Now, chef and restaurateur Ford Fry presents the definitive book on the topic with craveable recipes that are heavy on flavor and light on fuss. Peppered throughout are jump-off-the-page photographs, helpful ingredient explainers, playful histories, and important cooking tips. These melty, crispy, hot-as-heck classics include Dirty Breakfast Tacos, Grilled Shrimp Diablo, Cheese Enchiladas Con Chili Gravy, Sopaipillas with Local Honey, and more salsas than you can imagine. Pour yourself a Classic Margarita on the Rocks-don't forget to salt the rim-and get ready to satisfy the rumble in your stomach.

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