přejít na obsah
Tex-Mex : traditions, innovations, and comfort foods from both sides of the border Náhled dokumentu
ZavřítNáhled dokumentu
Ověřování...

Tex-Mex : traditions, innovations, and comfort foods from both sides of the border

Autor Ford Fry; Jessica Dupuy; Johnny Autry
Vydavatel: New York : Clarkson Potter/Publishers, [2019]
Vydání/formát:   e-kniha : Document : English : First editionZobrazit všechny vydání a formáty
Shrnutí:
Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili-it's a way of life. It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers' kitchens. Now, chef and restaurateur Ford Fry presents the definitive book on the topic with craveable recipes that are heavy on flavor and  Přečíst více...
Hodnocení:

(ještě nehodnoceno) 0 zobrazit recenze - Buďte první.

Předmětová hesla:
Více podobných

Najít online exemplář

Odkazy na tento dokument

Vyhledat exemplář v knihovně

&AllPage.SpinnerRetrieving; Vyhledávání knihoven, které vlastní tento dokument...

Detaily

Žánr/forma: Electronic books
Cookbooks
Recipes
Doplňující formát: Print version:
Fry, Ford.
Tex-Mex.
New York : Clarkson Potter/Publishers, [2019]
(DLC) 2018032936
(OCoLC)1045722762
Typ materiálu: Document, Internetový zdroj
Typ dokumentu Internetový zdroj, Počítačový soubor
Všichni autoři/tvůrci: Ford Fry; Jessica Dupuy; Johnny Autry
ISBN: 9780525573876 0525573879
OCLC číslo: 1099194821
Poznámky: Includes index.
Popis: 1 online resource : color illustrations
Obsahy: What is Tex-Mex? --
The Tex-Mex pantry --
Desayuno = Breakfast --
Para la mesa = For the Table --
Tacos y acompañamientos = Tacos and Accompaniments --
Enchiladas y tamales y más = Enchiladas, Tamales, and More --
Mariscos = Seafood --
Al carbón = To the Coals --
Postres = Dessert --
Bebidas = Drinks.
Odpovědnost: Ford Fry with Jessica Dupuy ; photographs by Johnny Autry.

Anotace:

Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili-it's a way of life. It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers' kitchens. Now, chef and restaurateur Ford Fry presents the definitive book on the topic with craveable recipes that are heavy on flavor and light on fuss. Peppered throughout are jump-off-the-page photographs, helpful ingredient explainers, playful histories, and important cooking tips. These melty, crispy, hot-as-heck classics include Dirty Breakfast Tacos, Grilled Shrimp Diablo, Cheese Enchiladas Con Chili Gravy, Sopaipillas with Local Honey, and more salsas than you can imagine. Pour yourself a Classic Margarita on the Rocks-don't forget to salt the rim-and get ready to satisfy the rumble in your stomach.

Recenze

Recenze vložené uživatelem
Nahrávání recenzí GoodReads...
Přebírání recenzí DOGO books...

Štítky

Buďte první.
Potvrdit tento požadavek

Tento dokument jste si již vyžádali. Prosím vyberte Ok pokud chcete přesto v žádance pokračovat.

Propojená data


Primary Entity

<http://www.worldcat.org/oclc/1099194821> # Tex-Mex : traditions, innovations, and comfort foods from both sides of the border
    a schema:MediaObject, schema:Book, schema:CreativeWork ;
    library:oclcnum "1099194821" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/5353264647#Topic/cooking_american_southwestern_style> ; # Cooking, American--Southwestern style
    schema:about <http://dewey.info/class/641.5926872073/e23/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/5353264647#Topic/cooking_regional_&_ethnic_american_southern_states> ; # COOKING / Regional & Ethnic / American / Southern States
    schema:about <http://experiment.worldcat.org/entity/work/data/5353264647#Topic/cooking_general> ; # COOKING / General
    schema:about <http://experiment.worldcat.org/entity/work/data/5353264647#Topic/mexican_american_cooking> ; # Mexican American cooking
    schema:author <http://experiment.worldcat.org/entity/work/data/5353264647#Person/dupuy_jessica> ; # Jessica Dupuy
    schema:author <http://experiment.worldcat.org/entity/work/data/5353264647#Person/fry_ford> ; # Ford Fry
    schema:bookEdition "First edition." ;
    schema:bookFormat schema:EBook ;
    schema:contributor <http://experiment.worldcat.org/entity/work/data/5353264647#Person/autry_johnny> ; # Johnny Autry
    schema:datePublished "2019" ;
    schema:description "Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili-it's a way of life. It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers' kitchens. Now, chef and restaurateur Ford Fry presents the definitive book on the topic with craveable recipes that are heavy on flavor and light on fuss. Peppered throughout are jump-off-the-page photographs, helpful ingredient explainers, playful histories, and important cooking tips. These melty, crispy, hot-as-heck classics include Dirty Breakfast Tacos, Grilled Shrimp Diablo, Cheese Enchiladas Con Chili Gravy, Sopaipillas with Local Honey, and more salsas than you can imagine. Pour yourself a Classic Margarita on the Rocks-don't forget to salt the rim-and get ready to satisfy the rumble in your stomach."@en ;
    schema:description "What is Tex-Mex? -- The Tex-Mex pantry -- Desayuno = Breakfast -- Para la mesa = For the Table -- Tacos y acompañamientos = Tacos and Accompaniments -- Enchiladas y tamales y más = Enchiladas, Tamales, and More -- Mariscos = Seafood -- Al carbón = To the Coals -- Postres = Dessert -- Bebidas = Drinks."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/5353264647> ;
    schema:genre "Recipes"@en ;
    schema:genre "Electronic books"@en ;
    schema:genre "Cookbooks"@en ;
    schema:inLanguage "en" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/1045722762> ;
    schema:name "Tex-Mex : traditions, innovations, and comfort foods from both sides of the border"@en ;
    schema:productID "1099194821" ;
    schema:url <https://rbdigital.rbdigital.com> ;
    schema:url <https://samples.overdrive.com/?crid=45b11d6a-930c-41a7-9b3f-94a4be9c35c0&.epub-sample.overdrive.com> ;
    schema:url <http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1858918> ;
    schema:url <https://www.overdrive.com/search?q=45B11D6A-930C-41A7-9B3F-94A4BE9C35C0> ;
    schema:workExample <http://worldcat.org/isbn/9780525573876> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/1099194821> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/5353264647#Person/autry_johnny> # Johnny Autry
    a schema:Person ;
    schema:familyName "Autry" ;
    schema:givenName "Johnny" ;
    schema:name "Johnny Autry" ;
    .

<http://experiment.worldcat.org/entity/work/data/5353264647#Person/dupuy_jessica> # Jessica Dupuy
    a schema:Person ;
    schema:familyName "Dupuy" ;
    schema:givenName "Jessica" ;
    schema:name "Jessica Dupuy" ;
    .

<http://experiment.worldcat.org/entity/work/data/5353264647#Topic/cooking_american_southwestern_style> # Cooking, American--Southwestern style
    a schema:Intangible ;
    schema:name "Cooking, American--Southwestern style"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/5353264647#Topic/cooking_general> # COOKING / General
    a schema:Intangible ;
    schema:name "COOKING / General"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/5353264647#Topic/cooking_regional_&_ethnic_american_southern_states> # COOKING / Regional & Ethnic / American / Southern States
    a schema:Intangible ;
    schema:name "COOKING / Regional & Ethnic / American / Southern States"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/5353264647#Topic/mexican_american_cooking> # Mexican American cooking
    a schema:Intangible ;
    schema:name "Mexican American cooking"@en ;
    .

<http://worldcat.org/isbn/9780525573876>
    a schema:ProductModel ;
    schema:isbn "0525573879" ;
    schema:isbn "9780525573876" ;
    .

<http://www.worldcat.org/oclc/1045722762>
    a schema:CreativeWork ;
    rdfs:label "Tex-Mex." ;
    schema:description "Print version:" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/1099194821> ; # Tex-Mex : traditions, innovations, and comfort foods from both sides of the border
    .

<http://www.worldcat.org/title/-/oclc/1099194821>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
    schema:about <http://www.worldcat.org/oclc/1099194821> ; # Tex-Mex : traditions, innovations, and comfort foods from both sides of the border
    schema:dateModified "2019-08-05" ;
    void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Zavřít okno

Prosím přihlaste se do WorldCat 

Nemáte účet? Můžete si jednoduše vytvořit bezplatný účet.