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Tex-Mex : traditions, innovations, and comfort foods from both sides of the border

Auteur : Ford Fry; Jessica Dupuy; Johnny Autry
Éditeur: New York : Clarkson Potter/Publishers, [2019]
Édition/format:   Livre électronique : Document : Anglais : First editionVoir toutes les éditions et tous les formats
Résumé:
Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili-it's a way of life. It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers' kitchens. Now, chef and restaurateur Ford Fry presents the definitive book on the topic with craveable recipes that are heavy on flavor and  Lire la suite...
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Détails

Genre/forme: Electronic books
Cookbooks
Recipes
Format – détails additionnels: Print version:
Fry, Ford.
Tex-Mex.
New York : Clarkson Potter/Publishers, [2019]
(DLC) 2018032936
(OCoLC)1045722762
Type d’ouvrage: Document, Ressource Internet
Type de document: Ressource Internet, Fichier d'ordinateur
Tous les auteurs / collaborateurs: Ford Fry; Jessica Dupuy; Johnny Autry
ISBN: 9780525573876 0525573879
Numéro OCLC: 1099194821
Notes: Includes index.
Description: 1 online resource : color illustrations
Contenu: What is Tex-Mex? --
The Tex-Mex pantry --
Desayuno = Breakfast --
Para la mesa = For the Table --
Tacos y acompañamientos = Tacos and Accompaniments --
Enchiladas y tamales y más = Enchiladas, Tamales, and More --
Mariscos = Seafood --
Al carbón = To the Coals --
Postres = Dessert --
Bebidas = Drinks.
Responsabilité: Ford Fry with Jessica Dupuy ; photographs by Johnny Autry.

Résumé:

Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili-it's a way of life. It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers' kitchens. Now, chef and restaurateur Ford Fry presents the definitive book on the topic with craveable recipes that are heavy on flavor and light on fuss. Peppered throughout are jump-off-the-page photographs, helpful ingredient explainers, playful histories, and important cooking tips. These melty, crispy, hot-as-heck classics include Dirty Breakfast Tacos, Grilled Shrimp Diablo, Cheese Enchiladas Con Chili Gravy, Sopaipillas with Local Honey, and more salsas than you can imagine. Pour yourself a Classic Margarita on the Rocks-don't forget to salt the rim-and get ready to satisfy the rumble in your stomach.

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