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A textbook of nutrition for nurses

Author: Molly Sam; N Geetha
Publisher: New Delhi : Jaypee Medical Publishers, 2004.
Edition/Format:  Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Molly Sam; N Geetha
ISBN: 8171797180 9788171797189
OCLC Number: 1027875682
Description: 276 pages : illustrations ; 22 cm
Contents: Relation of Food to Health; Constituents of food and its Functions; Food Requirements; Preservation and Storage; Different methods of Cooking and their Effect on Food and its Constituents; Nutrition Education : Responsibilities, Opportunities and Applied Nutrition Programmes; Nutritional Requirements of Expectant Mothers and Lactating Mothers; Nutritional Requirements during Infancy; Nutrition for Children and Teenagers; Therapeutic Diets; Overweight; Underweight; Diet in Fevers, Tuberculosis and in Burns; Dietary Modifications in Gastrointestinal Disorders; Dietary Modifications in the Liver Disorders; Diet in the Diseases of the Cardiovascular System; Diet in Diabetes Mellitus; Diet in the Diseases of the Kidney; Appendices; References; Index;
Responsibility: Molly Sam, N. Geetha.

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