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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/732199227 Title: Theory of bakery and confectionery Author: Yogambal Ashokkumar Publisher: New Delhi : PHI Learning, c 2009. ISBN/ISSN: 9788120339545 8120339541 OCLC:732199227

  
  

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Theory of bakery and confectionery

Author:	Yogambal Ashokkumar
Publisher:	New Delhi : PHI Learning, c 2009.
Edition/Format:	Print book : English
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Baked products. Confectionery. Produits de boulangerie-pâtisserie.
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