Thickening and gelling agents for food (Book, 1999) [WorldCat.org]
skip to content
Thickening and gelling agents for food Preview this item
ClosePreview this item
Checking...

Thickening and gelling agents for food

Author: Alan Imeson
Publisher: Gaithersburg, Maryland : Aspen Publishers, Inc., 1999
Edition/Format:   Print book : English : Second editionView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Alan Imeson
ISBN: 9780834212961 083421296X
OCLC Number: 1091228621
Description: 320 s. : Inkl. index.
Contents: Content; List of contributors; Preface; Preface to the first edition; Agar; Alginates; Carrageenan; Cellulose derivatives; Exudate gums; Gellan gum; Gelatin; Konjac gum; Microcrystalline cellulose; Modified starches; Pectins; Seed gums; Xanthan gum; Index.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.