Thickening and gelling agents for food (Book, 1999) []
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Thickening and gelling agents for food

Author: Alan Imeson
Publisher: Gaithersburg, Maryland : Aspen Publishers, Inc., 1999
Edition/Format:   Print book : English : Second editionView all editions and formats

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Document Type: Book
All Authors / Contributors: Alan Imeson
ISBN: 9780834212961 083421296X
OCLC Number: 1091228621
Description: 320 s. : Inkl. index.
Contents: Content; List of contributors; Preface; Preface to the first edition; Agar; Alginates; Carrageenan; Cellulose derivatives; Exudate gums; Gellan gum; Gelatin; Konjac gum; Microcrystalline cellulose; Modified starches; Pectins; Seed gums; Xanthan gum; Index.


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