skip to content
Covid-19 virus
COVID-19 Resources

Reliable information about the coronavirus (COVID-19) is available from the World Health Organization (current situation, international travel). Numerous and frequently-updated resource results are available from this WorldCat.org search. OCLC’s WebJunction has pulled together information and resources to assist library staff as they consider how to handle coronavirus issues in their communities.

Image provided by: CDC/ Alissa Eckert, MS; Dan Higgins, MAM
Thousand dollar dinner : America's first great cookery challenge Preview this item
ClosePreview this item
Checking...

Thousand dollar dinner : America's first great cookery challenge

Author: Becky Libourel Diamond
Publisher: Yardley : Westholme, [2015] ©2015
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Describes in detail a lavish seventeen-course meal that launched a new age in American dining.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Nonfiction
History
Document Type: Book
All Authors / Contributors: Becky Libourel Diamond
ISBN: 159416231X 9781594162312 9781594162602 1594162603
OCLC Number: 910334689
Description: xxiv, 231 pages, 16 unnumbered pages of plates : illustrations ; 24 cm
Contents: An Invitation --
La Carte. --
First Course Oysters --
Second Course Soups --
Third Course Fish --
Fourth Course Boiled --
Fifth Course Cold Dishes --
Sixth Course Entrée No. 1 --
Seventh Course Entrée No. 2 --
Eight Course Roast --
Ninth Course Pièces Montées, Vegetables --
Tenth Course Coup Du Millieu --
Eleventh Course Game --
Twelfth Course Diamond-Back Terrapin --
Thirteenth Course Pastry --
Fourteenth Course Confectionery --
Fifteenth Course Ice Creams and Water Ices --
Sixteenth Course Fruits and Nuts --
Seventeenth Course Café Noir --
An Ovation --
Notes --
Bibliography --
Acknowledgments --
Index.
Responsibility: Becky Libourel Diamond.
More information:

Abstract:

Describes in detail a lavish seventeen-course meal that launched a new age in American dining.  Read more...

Reviews

Editorial reviews

Publisher Synopsis

From the first chapter to the last, "The Thousand Dollar Dinner" captivates readers with a sumptuous feast that would top any modern-day event. In this well-researched book, Diamond shows how Read more...

 
User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


\n\n

Primary Entity<\/h3>\n
<http:\/\/www.worldcat.org\/oclc\/910334689<\/a>> # Thousand dollar dinner : America\'s first great cookery challenge<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Book<\/a>, schema:CreativeWork<\/a> ;\u00A0\u00A0\u00A0\nlibrary:oclcnum<\/a> \"910334689<\/span>\" ;\u00A0\u00A0\u00A0\nlibrary:placeOfPublication<\/a> <http:\/\/id.loc.gov\/vocabulary\/countries\/pau<\/a>> ;\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/2780070083#Topic\/cooks_history<\/a>> ; # Cooks--History<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/dewey.info\/class\/642\/e23\/<\/a>> ;\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/2780070083#Topic\/cooks<\/a>> ; # Cooks<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/2780070083#Topic\/dinners_and_dining<\/a>> ; # Dinners and dining<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/2780070083#Place\/united_states<\/a>> ; # United States.<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/2780070083#Event\/1800_1899<\/a>> ; # 1800-1899<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/2780070083#Topic\/dinners_and_dining_united_states_19th_century_history<\/a>> ; # Dinners and dining--United States--19th century--History<\/span>\n\u00A0\u00A0\u00A0\nschema:author<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/2780070083#Person\/diamond_becky_libourel<\/a>> ; # Becky Libourel Diamond<\/span>\n\u00A0\u00A0\u00A0\nschema:bookFormat<\/a> bgn:PrintBook<\/a> ;\u00A0\u00A0\u00A0\nschema:datePublished<\/a> \"2015<\/span>\" ;\u00A0\u00A0\u00A0\nschema:description<\/a> \"Describes in detail a lavish seventeen-course meal that launched a new age in American dining.<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:description<\/a> \"An Invitation -- La Carte. -- First Course Oysters -- Second Course Soups -- Third Course Fish -- Fourth Course Boiled -- Fifth Course Cold Dishes -- Sixth Course Entr\u00E9e No. 1 -- Seventh Course Entr\u00E9e No. 2 -- Eight Course Roast -- Ninth Course Pi\u00E8ces Mont\u00E9es, Vegetables -- Tenth Course Coup Du Millieu -- Eleventh Course Game -- Twelfth Course Diamond-Back Terrapin -- Thirteenth Course Pastry -- Fourteenth Course Confectionery -- Fifteenth Course Ice Creams and Water Ices -- Sixteenth Course Fruits and Nuts -- Seventeenth Course Caf\u00E9 Noir -- An Ovation -- Notes -- Bibliography -- Acknowledgments -- Index.<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:exampleOfWork<\/a> <http:\/\/worldcat.org\/entity\/work\/id\/2780070083<\/a>> ;\u00A0\u00A0\u00A0\nschema:genre<\/a> \"History<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:genre<\/a> \"Nonfiction<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:inLanguage<\/a> \"en<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Thousand dollar dinner : America\'s first great cookery challenge<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:productID<\/a> \"910334689<\/span>\" ;\u00A0\u00A0\u00A0\nschema:workExample<\/a> <http:\/\/worldcat.org\/isbn\/9781594162602<\/a>> ;\u00A0\u00A0\u00A0\nschema:workExample<\/a> <http:\/\/worldcat.org\/isbn\/9781594162312<\/a>> ;\u00A0\u00A0\u00A0\nwdrs:describedby<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/910334689<\/a>> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n\n

Related Entities<\/h3>\n
<http:\/\/dewey.info\/class\/642\/e23\/<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/2780070083#Event\/1800_1899<\/a>> # 1800-1899<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Event<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"1800-1899<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/2780070083#Person\/diamond_becky_libourel<\/a>> # Becky Libourel Diamond<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Diamond<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Becky Libourel<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Becky Libourel Diamond<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/2780070083#Place\/united_states<\/a>> # United States.<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Place<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"United States.<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/2780070083#Topic\/cooks<\/a>> # Cooks<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Cooks<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/2780070083#Topic\/cooks_history<\/a>> # Cooks--History<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Cooks--History<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/2780070083#Topic\/dinners_and_dining<\/a>> # Dinners and dining<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Dinners and dining<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/2780070083#Topic\/dinners_and_dining_united_states_19th_century_history<\/a>> # Dinners and dining--United States--19th century--History<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Dinners and dining--United States--19th century--History<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/id.loc.gov\/vocabulary\/countries\/pau<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:Place<\/a> ;\u00A0\u00A0\u00A0\ndcterms:identifier<\/a> \"pau<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/worldcat.org\/isbn\/9781594162312<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:ProductModel<\/a> ;\u00A0\u00A0\u00A0\nschema:isbn<\/a> \"159416231X<\/span>\" ;\u00A0\u00A0\u00A0\nschema:isbn<\/a> \"9781594162312<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/worldcat.org\/isbn\/9781594162602<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:ProductModel<\/a> ;\u00A0\u00A0\u00A0\nschema:isbn<\/a> \"1594162603<\/span>\" ;\u00A0\u00A0\u00A0\nschema:isbn<\/a> \"9781594162602<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n