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The Time-Life illustrated library of cooking.

Publisher: New York, Time-Life Books [©1969]
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
OCLC Number: 105333
Description: 10 volumes color illustrations 29 cm
Contents: v. 1 (A-B). Appetizers, beef, breads and rolls, breakfast quick breads.--v. 2. (C). Cakes and cookies, casseroles, cheese dishes.--v. 3 (C-D). Chicken, corn and cornbreads, dessert specialties.--v. 4 (E-F). Egg dishes, fish, fruit sweets.--v. 5 (G-L). Game and wildfowl, ground meats, ices and custards, lamb.--v. 6 (M-P). Meat-filled pastries, noodles, and dumplings, party beverages.--v. 7 (P). Pies and pastries, pork and ham, potatoes, poultry.--v. 8 (R-S). Relishes and preserves, rice dishes, salads, seafood.--v. 9 (S). Soups and broths, stews and fricassees.--v. 10 (V). Variety meats, veal dishes, vegetables.

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