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To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South Preview this item
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To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South

Author: Angela Jill Cooley
Publisher: Athens, Georgia : The University of Georgia Press, 2015.
Series: Southern Foodways Alliance studies in culture, people, and place
Edition/Format:   Computer file : EnglishView all editions and formats
Summary:

Explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial  Read more...

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Material Type: Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Angela Jill Cooley
ISBN: 9780820347585 0820347582 9780820347592 0820347590 9780820347608 0820347604
OCLC Number: 911238764
Description: 1 online resource (222 pages)
Series Title: Southern Foodways Alliance studies in culture, people, and place
Responsibility: Angela Jill Cooley.

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The book would be useful in a wide range of courses beyond food history, including urban history, the history of the South, African American history, and business history courses. In a food studies Read more...

 
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