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Today's gourmet II : light and healthy cooking for the '90s Preview this item
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Today's gourmet II : light and healthy cooking for the '90s

Author: Jacques Pépin
Publisher: San Francisco : KQED, ©1992.
Edition/Format:   Print book : English : 1st edView all editions and formats
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Document Type: Book
All Authors / Contributors: Jacques Pépin
ISBN: 0912333162 9780912333168
OCLC Number: 26350658
Notes: Based on the author/chef's Public Television series.
Includes index.
Description: ix, 177 pages : illustrations (some color) ; 25 cm
Other Titles: Today's gourmet 2.
Today's gourmet two.
Responsibility: Jacques Pepin.

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