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The Tomato in America : early history, culture, and cookery

Author: Andrew F Smith
Publisher: Columbia (S.C.) : University of South Carolina Press, ©1994.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Andrew F Smith
ISBN: 1570030006 9781570030000
OCLC Number: 803073523
Description: XII, 224 p. ; 24 cm
Contents: The historical tomato -- Historical recipes.
Responsibility: Andrew F. Smith.

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