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Topics in nutritional management of the beef cow and calf

Author: K C Olson; Larry Hollis
Publisher: Philadelphia ; London ; Toronto : Saunders, ©2007.
Series: Veterinary clinics of North America., Food animal practice ;, v. 23, no. 1.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Intended for the veterinary practitioner who needs to evaluate and improve the nutrition of calves and cows. This volume helps you assess early weaning, creep feeding, nutrition of developing heifer,  Read more...

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Genre/Form: Electronic journals
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: K C Olson; Larry Hollis
ISBN: 9781416043812 1416043810
OCLC Number: 123422206
Notes: "March 2007."
Description: viii, 169 pages : illustrations ; 24 cm.
Contents: Nutritional management of grazing beef cows / Clay P. Mathis and Jason E. Sawyer --
Creep feeding nursing beef calves / Gregory P. Lardy and Travis D. Maddock --
Early weaning beef calves / Rick Rasby --
By-product feed utilization by grazing cattle / Dan Loy --
Heifer development: reproduction and nutrition / Robert L. Larson --
Management of mineral supplementation programs for cow-calf operations / K.C. Olson --
Management of water quality for beef cattle / Cody L. Wright --
Influence of stress and nutrition on cattle immunity / Jeffery A. Carroll and Neil E. Forsberg --
The effects of nutritional management on carcass merit of beef cattle and on sensory properties of beef / by B. Schmidt and K.C. Olson.
Series Title: Veterinary clinics of North America., Food animal practice ;, v. 23, no. 1.
Responsibility: guest editors, K.C. Olson, Larry C. Hollis.

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