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Toxicological evaluation of some enzymes, modified starches and certain other substances.

Author: Joint FAO/WHO Expert Committee on Food Additives.
Publisher: Rome, Food and Agriculture Organisation of the United Nations, 1972.
Series: FAO nutrition meetings report series, no. 50A.; WHO food additives series, no. 1.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
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Genre/Form: Congress
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: Joint FAO/WHO Expert Committee on Food Additives.
OCLC Number: 1699067
Notes: Meeting held in Rome, June 16-24, 1971.
Description: 109 pages.
Series Title: FAO nutrition meetings report series, no. 50A.; WHO food additives series, no. 1.

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