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Traceability in the dairy industry in Europe : theory and practice

Author: Ignazio Mania; Amélia Martins Delgado; Caterina Barone; Salvatore Parisi
Publisher: Cham : Springer, 2018.
Series: Online access with purchase: Springer.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software. In this work, the authors present several practical examples of extended food traceability for edible products and food-contact materials in the cheese-making industry. Readers will also discover a summary of the  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Mania, Ignazio.
Traceability in the Dairy Industry in Europe : Theory and Practice.
Cham : Springer, ©2018
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Ignazio Mania; Amélia Martins Delgado; Caterina Barone; Salvatore Parisi
ISBN: 9783030004460 3030004465 9783030004477 3030004473
OCLC Number: 1056897493
Description: 1 online resource (163 pages)
Contents: Food traceability and raw materials for cheese productions --
Food traceability and food additives for processed and analogue cheeses --
Traceability of food packaging materials for the cheese industry.
Series Title: Online access with purchase: Springer.
Responsibility: Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi.

Abstract:

This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software.  Read more...

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