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Document Type: | Book |
---|---|
All Authors / Contributors: |
Alberto Alemanno |
ISBN: | 1905017375 9781905017379 |
OCLC Number: | 123901602 |
Description: | 540 pages ; 24 cm |
Contents: | The Evolution of European Food Law: its Four Major Eras of Development -- The European Regulatory Regime for Food Safety -- The European Food Safety Authority: the Cornerstone of the New Food Safety Policy -- Reconciling Science, Traditions, Consumer Concerns and Free Movement -- Historical Background of the GATT/WTO Regulation of Food -- The SPS Agreements and its Main Obligations -- Risk Regulations in EC and WTO Law -- Judicial Review of Food Safety (science-based) Measures in the EC and the WTO -- Comparing Food Safety Regulatory Frameworks -- Comparing Food Safety Risk Analysis Schemes -- Comparing Standards of Review. |
Responsibility: | Alberto Alemanno. |
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Related Subjects:(39)
- European Food Safety Authority.
- World Trade Organization.
- Food law and legislation -- European Union countries.
- Food industry and trade -- European Union countries.
- Produce trade -- Law and legislation -- European Union countries.
- Europäische Union. Mitgliedsstaaten.
- Législation alimentaire.
- Sécurité alimentaire.
- Risques sanitaires.
- UE/CE Droit.
- Droit commercial international.
- Organisation mondiale du commerce.
- GATT.
- Droit comparé.
- Food industry and trade.
- Food law and legislation.
- Produce trade -- Law and legislation.
- European Union countries.
- SPS-Abkommen
- Lebensmittelhandel
- Lebensmittelindustrie
- Lebensmittelrecht
- Lebensmittelversorgung
- Lebensmittelweltmarkt
- Mitgliedsstaaten
- Europäische Union.
- European Union.
- Food.
- Food safety.
- European Food Authority.
- Consumer law.
- Health.
- Trade policy.
- Sanitary and phytosanitary measures.
- International trade.
- Risks.
- Judicial review.
- Livsmedelslagstiftning -- EU-länderna.
- Livsmedelsindustri -- EU-länderna.