Trade in food : regulatory and judicial approaches in the EC and the WTO (Book, 2007) [WorldCat.org]
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Trade in food : regulatory and judicial approaches in the EC and the WTO
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Trade in food : regulatory and judicial approaches in the EC and the WTO

Author: Alberto Alemanno
Publisher: London : Cameron May Ltd., 2007.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Alberto Alemanno
ISBN: 1905017375 9781905017379
OCLC Number: 123901602
Description: 540 pages ; 24 cm
Contents: The Evolution of European Food Law: its Four Major Eras of Development --
The European Regulatory Regime for Food Safety --
The European Food Safety Authority: the Cornerstone of the New Food Safety Policy --
Reconciling Science, Traditions, Consumer Concerns and Free Movement --
Historical Background of the GATT/WTO Regulation of Food --
The SPS Agreements and its Main Obligations --
Risk Regulations in EC and WTO Law --
Judicial Review of Food Safety (science-based) Measures in the EC and the WTO --
Comparing Food Safety Regulatory Frameworks --
Comparing Food Safety Risk Analysis Schemes --
Comparing Standards of Review.
Responsibility: Alberto Alemanno.

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