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Document Type: | Book |
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All Authors / Contributors: |
Alberto Alemanno |
ISBN: | 1905017375 9781905017379 |
OCLC Number: | 123901602 |
Description: | 540 pages ; 24 cm |
Contents: | The Evolution of European Food Law: its Four Major Eras of Development -- The European Regulatory Regime for Food Safety -- The European Food Safety Authority: the Cornerstone of the New Food Safety Policy -- Reconciling Science, Traditions, Consumer Concerns and Free Movement -- Historical Background of the GATT/WTO Regulation of Food -- The SPS Agreements and its Main Obligations -- Risk Regulations in EC and WTO Law -- Judicial Review of Food Safety (science-based) Measures in the EC and the WTO -- Comparing Food Safety Regulatory Frameworks -- Comparing Food Safety Risk Analysis Schemes -- Comparing Standards of Review. |
Responsibility: | Alberto Alemanno. |
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