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Traditional food : a taste of Korean life

Author: Robert Koehler; Han'guk Kukche Kyoryu Chaedan.
Publisher: Seoul : Seoul Selection, 2010.
Series: Korea essentials, no. 4.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Nowadays, with healthy living and the 'slow food' movement receiving spotlight worldwide, Korean cuisine is drawing much interest as a healthy cuisine with nutritional harmony and balance. In fact, Koreans have traditionally viewed food as 'medicine, ' a means to keep oneself healthy and strong. Korea's four seasons and geography have produced a good many seasonal dishes and foods that reflect the nation's  Read more...
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Genre/Form: Electronic books
History
Additional Physical Format: Print version:
Traditional food.
Seoul : Seoul Selection, 2010
(DLC) 2011484238
(OCoLC)713051370
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Robert Koehler; Han'guk Kukche Kyoryu Chaedan.
ISBN: 9781624120367 1624120369
OCLC Number: 925524610
Description: 1 online resource : illustrations
Series Title: Korea essentials, no. 4.
Responsibility: the Korea Foundation ; writer, Robert Koehler.

Abstract:

Nowadays, with healthy living and the 'slow food' movement receiving spotlight worldwide, Korean cuisine is drawing much interest as a healthy cuisine with nutritional harmony and balance. In fact, Koreans have traditionally viewed food as 'medicine, ' a means to keep oneself healthy and strong. Korea's four seasons and geography have produced a good many seasonal dishes and foods that reflect the nation's geographic characteristics, such as seafood from the ocean that surrounds the peninsula. This book will attempt to explore Korea's-year-old culinary culture and introduce to readers the historical, cultural, nutritional and philosophical background to this rich cuisine.

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