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Traditional Jamaican cookery

Author: Norma Benghiat; Vana Haggerty
Publisher: Harmondsworth, Middlesex : Penguin Books ; New York, N.Y. : Viking Penguin, 1985.
Series: Cooking & dining.; Penguin handbooks.
Edition/Format:   Print book : English
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Norma Benghiat; Vana Haggerty
ISBN: 0140465987 9780140465983
OCLC Number: 12845867
Description: 240 pages : illustrations ; 20 cm.
Contents: Acknowledgements --
Equivalents chart --
Introduction --
Spices and herbs --
Appetizers --
Soups --
Vegetables and pulses --
Fish and shellfish --
Beef, pork and goat --
Poultry --
Bread and buns --
Desserts --
Rum drinks, liqueurs, wines and fruit drinks --
Porridges --
Jams, jellies and marmalades --
Candies, crystallized and preserved fruit --
Pickles --
Curing and pickling meat and salting fish --
Medicinals and herb teas --
Bibliography --
List of U.K. suppliers --
Index.
Series Title: Cooking & dining.; Penguin handbooks.
Responsibility: Norma Benghiat ; [illustrations by Vana Haggerty].

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