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Traditional Malaysian cuisine.

Publisher: [Kuala Lumpur, Malaysia] : Berita Pub., [1983]
Series: William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
This selection of recipes ranges from favorite family dishes to cook at home to sophisticated restaurant fare to delcious creations from roadside food stalls. The book delves into life-style, tradition, and folk beliefs as well as the kitchens of Malaysia's diverse communities. There are special sections on the unique food of the Nyonyas and Eurasians, who represent an intermingling of the main community groups, and  Read more...
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Traditional Malaysian cuisine.
[Kuala Lumpur, Malaysia] : Berita Pub., [1983]
(OCoLC)598233979
Document Type: Book
ISBN: 967969139X 9789679691399
OCLC Number: 11621415
Description: 244 pages : color illustrations ; 30 cm
Series Title: William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.

Abstract:

This selection of recipes ranges from favorite family dishes to cook at home to sophisticated restaurant fare to delcious creations from roadside food stalls. The book delves into life-style, tradition, and folk beliefs as well as the kitchens of Malaysia's diverse communities. There are special sections on the unique food of the Nyonyas and Eurasians, who represent an intermingling of the main community groups, and handy tips on how to cook rice, extract coconut milk, etc. for those not familiar with Asian cooking.--from page four of cover.

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