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Traditional Malaysian cuisine.

Publisher: [Kuala Lumpur, Malaysia] : Berita Pub., [1983]
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
This selection of recipes ranges from favorite family dishes to cook at home to sophisticated restaurant fare to delcious creations from roadside food stalls. The book delves into life-style, tradition, and folk beliefs as well as the kitchens of Malaysia's diverse communities. There are special sections on the unique food of the Nyonyas and Eurasians, who represent an intermingling of the main community groups, and  Read more...
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Genre/Form: Cookbooks
Additional Physical Format: Print version:
Traditional Malaysian cuisine.
[Kuala Lumpur, Malaysia] : Berita Pub., [1983]
(DLC) 83941801
(OCoLC)11621415
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
OCLC Number: 598233979
Reproduction Notes: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL
Description: 1 online resource (244 pages) : color illustrations
Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.

Abstract:

This selection of recipes ranges from favorite family dishes to cook at home to sophisticated restaurant fare to delcious creations from roadside food stalls. The book delves into life-style, tradition, and folk beliefs as well as the kitchens of Malaysia's diverse communities. There are special sections on the unique food of the Nyonyas and Eurasians, who represent an intermingling of the main community groups, and handy tips on how to cook rice, extract coconut milk, etc. for those not familiar with Asian cooking.--from page four of cover.

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