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Traditional plant foods of Canadian indigenous peoples : nutrition, botany, and use

Author: Harriet V Kuhnlein; Nancy J Turner
Publisher: Philadelphia : Gordon and Breach, [1991].
Series: Food and nutrition in history and anthropology, v. 8
Edition/Format:   eBook : Document : International government publication : EnglishView all editions and formats
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Additional Physical Format: Version imprimée:
Kuhnlein, Harriet V., 1939-
Traditional plant foods of Canadian indigenous peoples.
Philadelphia : Gordon and Breach, ©1991
(DLC) 90045239
(OCoLC)22240372
Material Type: Document, Government publication, International government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Harriet V Kuhnlein; Nancy J Turner
OCLC Number: 1039284548
Description: 1 ressource en ligne (xi, 633 pages) : illustrations, cartes.
Contents: What's so special about indigenous foods --
An overview of the nutrient value and use of plant foods by indigenous peoples --
Descriptions and uses of plant foods by indigenous peoples --
Comprehensive list of plant food species --
Nutrient values of traditional plant foods [tables] --
Appendices: 1, Linguistic affiliations and locations of Canadian indigenous peoples. 2, Species by common name. 3, Species by botanical name.
Series Title: Food and nutrition in history and anthropology, v. 8
Responsibility: Harriet V. Kuhnlein and Nancy J. Turner.

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