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A treasury of Australian cooking

Author: Anne Mason
Publisher: London : Andre Deutsch, 1962. ©1962
Series: William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Anne Mason
OCLC Number: 11963359
Notes: Includes index.
Description: 255 pages, 9 unnumbered leaves of plates, 16 unnumbered pages of plates : illustrations, plates (some color) ; 25 cm
Contents: Foreword / Corinne Kerby --
Preface / D. M. Leggatt --
Introduction --
Rules for good cooking --
Measures and temperatures --
Soups --
Fish --
Meat dishes --
Poultry, rabbit and game birds --
Vegetables and herbs --
Salads and salad dressings --
Pastries and pies --
Puddings and desserts --
Ice creams and frozen desserts --
Scones and fruit breads --
Cakes, cookies, biscuits and icings --
Luncheon and supper dishes (including meatless dishes) --
Savouries, hors-d'œuvre and party foods --
Children's party fare --
Christmas cooking --
Barbecue and outdoor cooking --
Preserves, jams and pickles --
Home freezing --
Australian wines and spirits --
Index.
Series Title: William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Responsibility: Anne Mason.

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