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Tree nut nutraceuticals and phytochemicals

Author: Fereidoon Shahidi; Cesarettin Alasalvar
Publisher: Boca Raton, Fla. : CRC ; London : Taylor & Francis [distributor], 2007.
Series: Nutraceutical science and technology.
Edition/Format:   Print book : English
Summary:

Nuts have been long perceived as a high-fat, high-calorie food, best avoided or consumed in moderation. Nuts also provide essential nutrients such as magnesium, chromium, zinc, and manganese. Like  Read more...

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Document Type: Book
All Authors / Contributors: Fereidoon Shahidi; Cesarettin Alasalvar
ISBN: 9780849337352 0849337356
OCLC Number: 86167950
Description: pages cm.
Contents: Tree Nuts: Composition, Phytochemicals, and Health Effects: An Overview, C. Alasalvar and F. ShahidiChemical Composition of Edible Nut Seeds and Its Implications in Human Health, S.K. Sathe, E.K. Monaghan, H.H. Kshirsagar, and M. VenkatachalamHealth Benefits of Tree Nuts, M.E. Ternus, K. Lapsley, and C.J. GeigerTree Nut Allergens, S.K. Sathe, G.M. Sharma, and K.H. RouxSphingolipids in Tree Nuts, Y. Wang, D. Tan, and C.-T. HoHealth Aspects and Antiaflatoxigenic Activity of Phytochemicals in Tree Nuts, R.J. Molyneux, N. Mahoney, J.H. Kim, and B.C. CampbellFlavor and Volatile Compounds in Tree Nuts, K.R. Cadwallader and S. PuangpraphantAlmond and Almond Products: Nutraceutical Components and Health Effects, F. Shahidi, Y. Zhong, S.S.K. Wijeratne, and C.-T. HoBioactives and Health Benefi ts of Brazil Nut, F. Shahidi and Z. TanBioactive Compounds from Cashew Nut and Its Coproducts, F. Shahidi and Z. TanChemical Composition and Health Aspects of Chestnut (Castanea spp.), F. Korel and M.OE. BalabanCompositional Characteristics and Health Effects of Hazelnut (Corylus avellana L.): An Overview, C. Alasalvar, F. Shahidi, J.S. Amaral, and B.P.P. OliveiraAntioxidant Activities and Phytochemicals in Hazelnut (Corylus avellana L.) and Hazelnut By-Products, C. Alasalvar, A.M. Hoffman, and F. ShahidiPhytochemical Profi les and Potential Health Benefi ts of Heartnut (Juglans ailanthifolia var. cordiformis): A Comparison with the Common Walnut (Juglans regia L.), R. Tsao and L. LiNutrient Composition and Health Beneficial Effects of Macadamia Nuts, I.A. Munro and M.L. GargCompositional Characteristics and Health Effects of Pecan [Carya illinoinensis (Wangenh.) K. Koch], R.R. Eitenmiller and R.B. PeggNutraceutical Potential of Pine Nut, L. Yu and M. SlavinPhytochemicals and Health Aspects of Pistachio (Pistacia vera L.), N.P. Seeram, Y. Zhang, S. Bowerman, and D. HeberWalnut Polyphenols: Structures and Functions, T. FukudaIndex
Series Title: Nutraceutical science and technology.
Responsibility: edited by Fereidoon Shahidi and Cesarettin Alasalvar.

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