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Trends and developments in food technology in O.E.C.D. member countries (project no. 6/16-D)

Author: Edmund Neville-Rolfe; Organisation for Economic Cooperation and Development (Paris). Directorate for agriculture and food, division for technical action.
Publisher: Paris, 1962.
Edition/Format:   Print book : English
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Document Type: Book
All Authors / Contributors: Edmund Neville-Rolfe; Organisation for Economic Cooperation and Development (Paris). Directorate for agriculture and food, division for technical action.
OCLC Number: 66313741
Notes: Report prep. by E. Rolfe.
Description: 114 p. ; 30 cm.
Responsibility: Organisation for Economic Cooperation and Development. Directorate for agriculture and food, division for technical action.

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