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Trends and developments in food technology in O.E.C.D. member countries.

Author: Edmund Neville-Rolfe; Organisation for Economic Co-operation and Development.
Publisher: Paris, 1962.
Series: Project, no. 6/16-D.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Neville-Rolfe, Edmund.
Trends and developments in food technology in O.E.C.D. member countries.
Paris, 1962
(OCoLC)685203081
Document Type: Book
All Authors / Contributors: Edmund Neville-Rolfe; Organisation for Economic Co-operation and Development.
OCLC Number: 63364596
Description: 114 pages illustrations 30 cm.
Series Title: Project, no. 6/16-D.

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