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Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) : markets, materials and technologies

Author: Neil Farmer
Publisher: Cambridge, U.K. ; Philadelphia, PA : Woodhead Pub., 2013.
Series: Woodhead Publishing in food science, technology, and nutrition.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Packaging plays an essential role in protecting and extending the shelf life of a wide range of foods, beverages and other fast-moving consumer goods. There have been many key developments in packaging materials and technologies in recent years, and Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) provides a concise review of these developments and international market trends.  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Farmer, N.
Trends In Packaging Of Food, Beverages And Other Fast-Moving Consumer Goods (Fmcg) : Markets, Materials And Technologies.
Burlington : Elsevier Science, ©2013
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Neil Farmer
ISBN: 9780857098979 0857098977 085709503X 9780857095039
OCLC Number: 880898195
Description: 1 online resource (1 volume) : illustrations.
Contents: Cover; Trends in packaging of food, beverages and other fast- moving consumer goods (FMCG) : Markets, materials and technologies; Copyright; Contents; Contributor contact details; Woodhead Publishing Series in Food Science, Technology and Nutrition; About the editor; 1 Present status and trends in innovationsin packaging for food, beverages and other fast-moving consumer goods; 1.1 Introduction; 1.2 Light- weighting, material reductions, recycling and waste initiatives; 1.3 The flexible packaging market; 1.4 Active and intelligent packaging; 1.5 Bioplastics packaging market. 1.6 Recycled polyethelene terephthalate (PET) market developments1.7 High performance barrier additives, materials and coatings; 1.8 Current status of the market for glass containers, plastics containers and metal packaging; 1.9 Innovations in paper and paperboard packaging; 1.10 Holographic images; 1.11 Nanotechnology; 1.12 Consumer technologies, on-line retailing and social networking; 1.13 References; 2 Modified atmosphere packaging and other active packaging systems for food, beverages and other fast- moving consumer goods; 2.1 Introduction. 2.2 Development of modified atmosphere packaging (MAP)2.3 Principles and applications of modified atmosphere packaging; 2.4 Choosing the packaging materials and formats; 2.5 Packaging operations and quality aspects; 2.6 Future trends; 2.7 Sources of further information; 2.8 References; 3 Augmenting and securing the consumer brand experience through smart and intelligent packaging for food, beverages and other fast-moving consumer goods; 3.1 Introduction; 3.2 Integrating 'intelligence' into labels and packaging. 3.3 Intelligent packaging: integration with cell phones, camera phones and smart phones3.4 Smart labels and their uses in authentication and in reporting on product safety; 3.5 Conclusions; 3.6 References; 4 Developments in plastic materials and recycling systems for packaging food, beverages and other fast- moving consumer goods; 4.1 Introduction; 4.2 Major types of petrochemical-based plastic materials used for packaging food, beverages and other fast-moving consumer goods; 4.3 Barrier polymers and technology; 4.4 Scavenger systems; 4.5 Nucleating and clarifying agents. 4.6 Antimicrobials additives and coatings4.7 Active and intelligent packaging; 4.8 Rigid packaging; 4.9 Flexible packaging; 4.10 Sustainable packaging; 4.11 Recycling of plastic packaging; 4.12 Sources of further information; 4.13 References; 5 Developments in bioplastic materials for packaging food, beverages and other fast-moving consumer goods; 5.1 Introduction; 5.2 Definition and rationale for bioplastics; 5.3 Classification of bioplastics; 5.4 Biodegradability, compostability and anaerobic digestibility.
Series Title: Woodhead Publishing in food science, technology, and nutrition.
Responsibility: Neil Farmer.

Abstract:

There have been many key developments in packaging materials and technologies in recent years, and Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) provides a  Read more...

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