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Tried, tested and true : treasured recipes and untold stories from Australian community cookbooks

Author: Liz Harfull
Publisher: Crows Nest, NSW : Allen & Unwin, 2018. ©2018
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Forget celebrity chefs. The books that truly reflect what most Australians cooked and ate at home for decades were put together by people you have never heard of, all in the name of helping others. Community cookbooks have raised millions of dollars for Australian charities and causes, ranging from cash-strapped local schools and churches to international movements like Variety and the Red Cross. Many of these books  Read more...
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Genre/Form: Cookbooks
History
Document Type: Book
All Authors / Contributors: Liz Harfull
ISBN: 9781760291044 1760291048
OCLC Number: 1029681126
Awards: Winner of Culinary Heritage - Australia 2019
Winner of Gourmand Awards 2019
Description: 318 pages : illustrations (some colour), portraits (some colour) ; 24 cm
Responsibility: Liz Harfull.

Abstract:

Forget celebrity chefs. The books that truly reflect what most Australians cooked and ate at home for decades were put together by people you have never heard of, all in the name of helping others. Community cookbooks have raised millions of dollars for Australian charities and causes, ranging from cash-strapped local schools and churches to international movements like Variety and the Red Cross. Many of these books were humble publications, hand-printed and stapled together by volunteers. But some, like the iconic PWMU Cookbook from Victoria, the Green and Gold Cookery Book in South Australia, the CWA's Cookery Book and Household Hints from WA and the Bundaberg CWA branch cookery book from Queensland, have outlived fleeting food fads, and are still in print and much-used today. Tried, Tested and True: treasured recipes and untold stories from Australian community cookbooks celebrates this amazing tradition.

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