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330 [Trois cent trente] recettes végétariennes

Author: Martine Rigaudier
Publisher: Saint-Jean-de-Braye : Dangles, 1982.
Series: Santé naturelle
Edition/Format:   Print book : French : 3e édView all editions and formats
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Document Type: Book
All Authors / Contributors: Martine Rigaudier
ISBN: 2703302290 9782703302292
OCLC Number: 461747933
Description: 157 p.
Series Title: Santé naturelle
Responsibility: Martine Rigaudier.
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<http:\/\/www.worldcat.org\/oclc\/461747933<\/a>> # 330 [Trois cent trente] recettes v\u00E9g\u00E9tariennes<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Book<\/a>, schema:CreativeWork<\/a> ;\u00A0\u00A0\u00A0library:oclcnum<\/a> \"461747933<\/span>\" ;\u00A0\u00A0\u00A0library:placeOfPublication<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/1816283408#Place\/saint_jean_de_braye<\/a>> ; # Saint-Jean-de-Braye<\/span>\u00A0\u00A0\u00A0library:placeOfPublication<\/a> <http:\/\/id.loc.gov\/vocabulary\/countries\/fr<\/a>> ;\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/dewey.info\/class\/640\/<\/a>> ;\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/1816283408#Topic\/cuisine_vegetarienne<\/a>> ; # Cuisine v\u00E9g\u00E9tarienne<\/span>\u00A0\u00A0\u00A0schema:author<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/1816283408#Person\/rigaudier_martine<\/a>> ; # Martine Rigaudier<\/span>\u00A0\u00A0\u00A0schema:bookEdition<\/a> \"3e \u00E9d.<\/span>\" ;\u00A0\u00A0\u00A0schema:bookFormat<\/a> bgn:PrintBook<\/a> ;\u00A0\u00A0\u00A0schema:datePublished<\/a> \"1982<\/span>\" ;\u00A0\u00A0\u00A0schema:exampleOfWork<\/a> <http:\/\/worldcat.org\/entity\/work\/id\/1816283408<\/a>> ;\u00A0\u00A0\u00A0schema:inLanguage<\/a> \"fr<\/span>\" ;\u00A0\u00A0\u00A0schema:isPartOf<\/a> <http:\/\/worldcat.org\/issn\/0180-8818<\/a>> ; # Sant\u00E9 naturelle,<\/span>\u00A0\u00A0\u00A0schema:name<\/a> \"330 [Trois cent trente] recettes v\u00E9g\u00E9tariennes<\/span>\"@fr<\/a> ;\u00A0\u00A0\u00A0schema:numberOfPages<\/a> \"157<\/span>\" ;\u00A0\u00A0\u00A0schema:productID<\/a> \"461747933<\/span>\" ;\u00A0\u00A0\u00A0schema:publication<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/461747933#PublicationEvent\/saint_jean_de_braye_dangles_1982<\/a>> ;\u00A0\u00A0\u00A0schema:publisher<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/1816283408#Agent\/dangles<\/a>> ; # Dangles<\/span>\u00A0\u00A0\u00A0schema:workExample<\/a> <http:\/\/worldcat.org\/isbn\/9782703302292<\/a>> ;\u00A0\u00A0\u00A0wdrs:describedby<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/461747933<\/a>> ;\u00A0\u00A0\u00A0\u00A0.<\/div>

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<http:\/\/experiment.worldcat.org\/entity\/work\/data\/1816283408#Agent\/dangles<\/a>> # Dangles<\/span>\u00A0\u00A0\u00A0\u00A0a bgn:Agent<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Dangles<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/1816283408#Person\/rigaudier_martine<\/a>> # Martine Rigaudier<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Person<\/a> ;\u00A0\u00A0\u00A0schema:familyName<\/a> \"Rigaudier<\/span>\" ;\u00A0\u00A0\u00A0schema:givenName<\/a> \"Martine<\/span>\" ;\u00A0\u00A0\u00A0schema:name<\/a> \"Martine Rigaudier<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/1816283408#Place\/saint_jean_de_braye<\/a>> # Saint-Jean-de-Braye<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Place<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Saint-Jean-de-Braye<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/1816283408#Topic\/cuisine_vegetarienne<\/a>> # Cuisine v\u00E9g\u00E9tarienne<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Cuisine v\u00E9g\u00E9tarienne<\/span>\"@fr<\/a> ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/id.loc.gov\/vocabulary\/countries\/fr<\/a>>\u00A0\u00A0\u00A0\u00A0a schema:Place<\/a> ;\u00A0\u00A0\u00A0dcterms:identifier<\/a> \"fr<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/worldcat.org\/isbn\/9782703302292<\/a>>\u00A0\u00A0\u00A0\u00A0a schema:ProductModel<\/a> ;\u00A0\u00A0\u00A0schema:isbn<\/a> \"2703302290<\/span>\" ;\u00A0\u00A0\u00A0schema:isbn<\/a> \"9782703302292<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/worldcat.org\/issn\/0180-8818<\/a>> # Sant\u00E9 naturelle,<\/span>\u00A0\u00A0\u00A0\u00A0a bgn:PublicationSeries<\/a> ;\u00A0\u00A0\u00A0schema:hasPart<\/a> <http:\/\/www.worldcat.org\/oclc\/461747933<\/a>> ; # 330 [Trois cent trente] recettes v\u00E9g\u00E9tariennes<\/span>\u00A0\u00A0\u00A0schema:issn<\/a> \"0180-8818<\/span>\" ;\u00A0\u00A0\u00A0schema:name<\/a> \"Sant\u00E9 naturelle,<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/www.worldcat.org\/title\/-\/oclc\/461747933<\/a>>\u00A0\u00A0\u00A0\u00A0a genont:InformationResource<\/a>, genont:ContentTypeGenericResource<\/a> ;\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/www.worldcat.org\/oclc\/461747933<\/a>> ; # 330 [Trois cent trente] recettes v\u00E9g\u00E9tariennes<\/span>\u00A0\u00A0\u00A0schema:dateModified<\/a> \"2018-11-11<\/span>\" ;\u00A0\u00A0\u00A0void:inDataset<\/a> <http:\/\/purl.oclc.org\/dataset\/WorldCat<\/a>> ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/www.worldcat.org\/title\/-\/oclc\/461747933#PublicationEvent\/saint_jean_de_braye_dangles_1982<\/a>>\u00A0\u00A0\u00A0\u00A0a schema:PublicationEvent<\/a> ;\u00A0\u00A0\u00A0schema:location<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/1816283408#Place\/saint_jean_de_braye<\/a>> ; # Saint-Jean-de-Braye<\/span>\u00A0\u00A0\u00A0schema:organizer<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/1816283408#Agent\/dangles<\/a>> ; # Dangles<\/span>\u00A0\u00A0\u00A0schema:startDate<\/a> \"1982<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>

Content-negotiable representations<\/p>