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Trésors de bouche

Author: Jean Anglade; Pierre Soisson
Publisher: Clermont-Ferrand : De Borée, 1996.
Edition/Format:   Print book : FrenchView all editions and formats
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Document Type: Book
All Authors / Contributors: Jean Anglade; Pierre Soisson
ISBN: 9782908592542 2908592541
OCLC Number: 1043084626
Language Note: In French.
Description: 152 p. : ill.
Responsibility: Jean Anglade, Pierre Soissons.

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   schema:contributor <http://experiment.worldcat.org/entity/work/data/5311743884#Person/soisson_pierre> ; # Pierre Soisson
   schema:creator <http://experiment.worldcat.org/entity/work/data/5311743884#Person/anglade_jean> ; # Jean Anglade
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<http://experiment.worldcat.org/entity/work/data/5311743884#Topic/cooking_french_auvergne_style> # Cooking, French--Auvergne style
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