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Genre/Form: | Cookbook cookbooks Cookbooks History Livres de cuisine |
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Document Type: | Book |
All Authors / Contributors: |
Zachary Nowak |
ISBN: | 9781780234366 1780234368 |
OCLC Number: | 909302762 |
Description: | 167 pages : illustrations (chiefly color) ; 21 cm |
Contents: | Introduction : a shy fungus, the jewel of cuisine -- Truffles in the sand -- The fall and rise of the truffle -- Mycological diplomacy -- France and gastrochauvinism -- The wandering truffle -- The future of fungi -- Truffle identification -- Recipes. |
Series Title: | Edible. |
Responsibility: | Zachary Nowak. |
Abstract:
A cultural, historical, scientific and culinary history of the truffle, offering a thorough and complete portrait of this many-sided mushroom, featuring many instructive and surprising illustrations, and numerous historical and contemporary recipes.
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Similar Items
Related Subjects:(9)
- Cooking (Truffles) -- History.
- Truffle culture.
- Truffles -- History.
- Truffle industry.
- Cuisine (Truffes) -- Histoire.
- Trufficulture.
- Truffes -- Histoire.
- Cooking (Truffles)
- Truffles.
User lists with this item (1)
- bgbkf FY17(95 items)
by kimsalzer updated 2017-07-20