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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/909302762 Title: Truffle : a global history Author: Zachary Nowak Publisher: London, UK : Reaktion Books Ltd, 2015. ISBN/ISSN: 9781780234366 1780234368 OCLC:909302762

  
  

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Truffle : a global history

Author:	Zachary Nowak
Publisher:	London, UK : Reaktion Books Ltd, 2015.
Series:	Edible.
Edition/Format:	Print book : EnglishView all editions and formats
Summary:	What is a truffle? Is it the über-shroom, the highest order of fungal foods? Does it arrive, as some cultures feel, in the moment of a thunderclap? One thing is for sure: despite its unappetizing appearance, the truffle is without a doubt one of the most prized ingredients in the world's pantry. In this book, Zachary Nowak digs deep into the history and fame of this unlikeliest of luxury items, exploring the truffle's intoxicating hold on our senses how its distinctive flavor has become an instant indication of haute cuisine. Nowak traces the truffle's journey from the kitchens of East Asia, Europe and the Americas.  Read more...
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Subjects	Cooking (Truffles) -- History. Truffle culture. Truffles -- History. View all subjects
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