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Truffles

Author: Elisabeth Luard; John Heseltine
Publisher: London : Frances Lincoln, 2006.
Edition/Format:   Print book : English
Summary:

Elisabeth Luard captures the essence of truffles.

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Document Type: Book
All Authors / Contributors: Elisabeth Luard; John Heseltine
ISBN: 0711224935 9780711224933
OCLC Number: 70401889
Description: pages cm
Responsibility: Elizabeth Luard ; photographs by John Heseltine.

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...a mouth-watering selection of recipes...Stunning photographs... Vogue This is a simple but sophisticated book. Country Living Essential reading for sophisticated gourmets. Food & Travel

 
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Linked Data


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