skip to content
The Turkish cookbook : the culinary traditions & recipes from Turkey Preview this item
ClosePreview this item
Checking...

The Turkish cookbook : the culinary traditions & recipes from Turkey

Author: Musa Daǧdeviren
Publisher: London ; New York, NY : Phaidon Press, [2019]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table. Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world. This is the first book to so  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Musa Daǧdeviren
ISBN: 9780714878157 0714878154
OCLC Number: 1091044209
Notes: Includes index.
Description: 511 pages : colour illustrations ; 28 cm
Contents: Introduction --
Soups --
Salads & appetizers --
Vegetables, eggs & pulses --
Stuffed & wrapped dishes --
Red meat --
Poultry & game --
Offal --
Fish & seafood --
Pilafs --
Breads & pastries --
Desserts --
Beverages --
Guest chefs --
Pantry --
Glossary --
Index.
Responsibility: Musa Dağdeviren.

Abstract:

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table  Read more...

Reviews

Editorial reviews

Publisher Synopsis

"From a country rich in culinary traditions comes an exhaustively researched, written and photographed book."-The Sunday Times"A whopping 550 recipes for Turkish food... All made accessible to the Read more...

 
User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/1091044209> # The Turkish cookbook : the culinary traditions & recipes from Turkey
    a schema:Book, schema:CreativeWork ;
    library:oclcnum "1091044209" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/enk> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/5473780453#Topic/cooking_turkish> ; # Cooking, Turkish
    schema:about <http://experiment.worldcat.org/entity/work/data/5473780453#Topic/food_habits_turkey> ; # Food habits--Turkey
    schema:about <http://experiment.worldcat.org/entity/work/data/5473780453#Place/turkey> ; # Turkey.
    schema:about <http://dewey.info/class/641.59561/e23/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/5473780453#Topic/food_habits> ; # Food habits
    schema:author <http://experiment.worldcat.org/entity/work/data/5473780453#Person/dagdeviren_musa> ; # Musa Daǧdeviren
    schema:bookFormat bgn:PrintBook ;
    schema:datePublished "2019" ;
    schema:description "Introduction -- Soups -- Salads & appetizers -- Vegetables, eggs & pulses -- Stuffed & wrapped dishes -- Red meat -- Poultry & game -- Offal -- Fish & seafood -- Pilafs -- Breads & pastries -- Desserts -- Beverages -- Guest chefs -- Pantry -- Glossary -- Index."@en ;
    schema:description "The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table. Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/5473780453> ;
    schema:genre "Cookbooks"@en ;
    schema:inLanguage "en" ;
    schema:name "The Turkish cookbook : the culinary traditions & recipes from Turkey"@en ;
    schema:productID "1091044209" ;
    schema:workExample <http://worldcat.org/isbn/9780714878157> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/1091044209> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/5473780453#Person/dagdeviren_musa> # Musa Daǧdeviren
    a schema:Person ;
    schema:familyName "Daǧdeviren" ;
    schema:givenName "Musa" ;
    schema:name "Musa Daǧdeviren" ;
    .

<http://experiment.worldcat.org/entity/work/data/5473780453#Topic/food_habits_turkey> # Food habits--Turkey
    a schema:Intangible ;
    schema:name "Food habits--Turkey"@en ;
    .

<http://worldcat.org/isbn/9780714878157>
    a schema:ProductModel ;
    schema:isbn "0714878154" ;
    schema:isbn "9780714878157" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.