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Turnip greens & tortillas : a Mexican chef spices up the southern kitchen

Author: Eddie Hernandez; Susan Puckett; Angie Mosier
Publisher: Boston : Houghton Mifflin Harcourt, 2018.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Southern fare with a Mexican flair, by the chef/co-owner of Taqueria del Sol, the restaurant empire that Bon Appétit called a ""Top American Restaurant""
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Genre/Form: Cookbooks
Electronic books
Additional Physical Format: Print version:
Hernandez, Eddie.
Turnip greens & tortillas.
Boston : Houghton Mifflin Harcourt, 2018
(DLC) 2017051352
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Eddie Hernandez; Susan Puckett; Angie Mosier
ISBN: 9780544618848 054461884X
OCLC Number: 1010585052
Notes: Includes index.
"A Rux Martin Book."
Description: 1 online resource
Contents: Front Cover; Endpapers; Front Matter; Half Title; Title; Copyright; Dedication; Acknowledgments; Contents; Baptism By Potlikker; Who I am and Where I'm From; Over the Border-A Fascinación with Food; My Mex-American Kitchen; Good for Breakfast-Or Any Time; Chips, Dips, and Other Snacks; Tacos; Wrapped, Stuffed, and Sauced; Soups, Stews, and Chilis; Eddie's Blue Plate Lunches and Special Suppers; Breads, Beans, Rice, and Corn; Salsas, Sauces, Relishes, and Condiments; Salads, Slaws, and Hot Vegetable Sides; Drinks to Cool You Down and Warm You Up; Sweet Treats for My Southern Friends Basic RecipesBack Matter; Index; Endpapers; Back Cover; Spine
Responsibility: Eddie Hernandez and Susan Puckett ; photographs by Angie Mosier.

Abstract:

Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appetit called a 'Top American Restaurant'.  Read more...

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"The result is . . . decidedly Southern . . . punched up with the flavors [Hernandez] grew up eating in his hometown, Monterrey [Mexico] . . . thrifty, practical and delicious."--The New York Times Read more...

 
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