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Twenty lessons in the sociology of food and agriculture

Author: Jason Konefal; Maki Hatanaka
Publisher: New York, NY : Oxford University Press, [2019] ©2019
Series: Oxford University Press Lessons series.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
A reader that exposes students to key discussions and debates that are at the forefront of food and agriculture. Written by leading scholars in the field-- often based on their original research-- ... filled with stimulating examples."--
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Genre/Form: Informational works
Document Type: Book
All Authors / Contributors: Jason Konefal; Maki Hatanaka
ISBN: 9780190662127 0190662123
OCLC Number: 1043955407
Description: xxxv, 391 pages : illustrations ; 24 cm.
Contents: pt. 1 Consuming Food --
1. Consuming Food / Maki Hatanaka --
2. Food, Culture, and Identity / Janine Kay Gwen Chi --
3. Food, Diets, and Industrialization / Jin Young Choi --
4. Food and Nutrition / Aya H. Kimura --
pt. 2 Producing Food --
5. Industrialization of Agriculture / Douglas H. Constance --
6. Science, Technology, and Agriculture / Daniel Tobin --
7. Increasing Corporate Control: From Supermarkets to Seeds / Philip H. Howard --
8. Globalization of Food: The World as a Supermarket / J. Dara Bloom --
9. Governing Agriculture: Public Policy and Private Governance / Elizabeth Ransom --
10. From Ocean to Plate: Catching, Farming, and Eating Seafood / Brett Clark --
pt. 3 Food, Equity, and Environment --
11. Food and Labor / Margaret Gray --
12. Food and the Environment / Sean Gillon --
13. Food and Hunger / Justin Sean Myers --
14. Food and Obesity / Julie Guthman --
pt. 4 Food, Justice, and Sustainability --
15. Organics / Brian K. Obach --
16. Fair Trade / Daniel Jaffee --
17. Food and Localism / Clare Hinrichs --
18. Getting to Food Sovereignty (Locally?) in a Globalized World / Hannah Wittman --
19. Urban Food Production / Joshua Sbicca --
20. Food and Justice / Alison Hope Alkon.
Series Title: Oxford University Press Lessons series.
Other Titles: 20 lessons in the sociology of food and agriculture
Sociology of food and agriculture
Responsibility: Jason Konefal, Sam Houston State University ; Maki Hatanaka, Sam Houston State University.

Abstract:

A reader that exposes students to key discussions and debates that are at the forefront of food and agriculture. Written by leading scholars in the field-- often based on their original research-- ... filled with stimulating examples."--

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As a long-time instructor of sociology courses on food and agriculture, this is the reader I have been waiting for. Twenty Lessons in the Sociology of Food and Agriculture exposes students to key Read more...

 
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