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Two fifteenth-century cookery-books. Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429, Laud ms. 553, & Douce ms. 55. Preview this item
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Two fifteenth-century cookery-books. Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429, Laud ms. 553, & Douce ms. 55.

Author: Thomas Austin; Katherine Golden Bitting Collection on Gastronomy (Library of Congress); Elizabeth Robins Pennell Collection (Library of Congress); British Library.
Publisher: London, Pub. for the Early English text Society by N. Trübner & Co., 1888.
Series: Early English Text Society (Series)., Original series ;, 91.
Edition/Format:   Print book : EnglishView all editions and formats
Publication:Early English Text Society Publications. Original Series, no:91
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Genre/Form: Cookbooks
Early works
Early works to 1800
Additional Physical Format: Online version:
Austin, Thomas.
Two fifteenth-century cookery-books.
London, Pub. for the Early English text Society by N. Trübner & Co., 1888
(OCoLC)993672368
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Thomas Austin; Katherine Golden Bitting Collection on Gastronomy (Library of Congress); Elizabeth Robins Pennell Collection (Library of Congress); British Library.
OCLC Number: 374760
Description: xix, 151 pages 23 cm
Series Title: Early English Text Society (Series)., Original series ;, 91.
Other Titles: Boke of kokery.
Responsibility: Ed. by Thomas Austin.

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