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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/374760 Title: Two fifteenth-century cookery-books. Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429, Laud ms. 553, & Douce ms. 55. Author: Thomas Austin; Katherine Golden Bitting Collection on Gastronomy (Library of Congress); Elizabeth Robins Pennell Collection (Library of Congress); British Library Publisher: London, Pub. for the Early English text Society by N. Trübner & Co., 1888. OCLC:374760

  
  

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Two fifteenth-century cookery-books. Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429, Laud ms. 553, & Douce ms. 55.

Author:	Thomas Austin; Katherine Golden Bitting Collection on Gastronomy (Library of Congress); Elizabeth Robins Pennell Collection (Library of Congress); British Library.
Publisher:	London, Pub. for the Early English text Society by N. Trübner & Co., 1888.
Series:	Early English Text Society (Series)., Original series ;, 91.
Edition/Format:	Print book : EnglishView all editions and formats
Publication:	Early English Text Society Publications. Original Series, no:91
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Cooking, English -- Early works to 1800. Cooking, Medieval. Cooking, English.
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