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Understanding food : principles and preparation

Author: Amy Brown
Publisher: Australia : Thomson/Wadsworth, 2008.
Edition/Format:   Print book : English : 3rd edView all editions and formats
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Document Type: Book
All Authors / Contributors: Amy Brown
ISBN: 9780495107453 049510745X
OCLC Number: 846951252
Notes: Includes index.
Description: xvi, 654 pages : illustrations ; 29 cm
Responsibility: Amy Brown.

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