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Understanding Food.

Author: Amy Christine Brown
Publisher: Belmont, CA : Cengage Learning US, 2013. ©2015
Edition/Format:   eBook : Document : English : 5th ed
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Brown, Amy Christine.
Understanding Food : Principles and Preparation.
Belmont, CA : Cengage Learning US, ©2013
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Amy Christine Brown
ISBN: 9781285954493 1285954491
OCLC Number: 1040603327
Notes: 3 simultaneous users.
Description: 1 online resource (721 pages)
Contents: Brief Contents --
Contents --
Preface --
About the Author --
1 Food Selection --
2 Food Evaluation --
3 Chemistry of Food Composition --
4 Food Safety --
5 Food Preparation Basics --
6 Meal Management --
7 Meat --
8 Poultry --
9 Fish and Shellfish --
10 Milk --
11 Cheese --
12 Eggs --
13 Vegetables and legumes --
14 Fruits --
15 Soups, Salads, and Gelatins --
16 Cereal Grains and pastas --
17 Flours and Flour Mixtures --
18 Starches and Sauces --
19 Quick Breads --
20 Yeast Breads --
21 Sweeteners --
22 Fats and Oils --
23 Cakes and Cookies --
24 Pastries and Pies --
25 Candy --
26 Frozen Desserts --
27 Beverages --
28 Food Preservation --
29 Government Food Regulations --
30 Careers in Food and Nutrition --
Appendixes --
Glossary --
Answers to Multiple Choice Questions --
Index.

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