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Understanding the Safe Food for Canadians Regulations : a handbook for Canadian businesses.

Author: Canadian Food Inspection Agency.
Publisher: [Ottawa] : Canadian Food Inspection Agency, ©2018.
Edition/Format:   eBook : Document : National government publication : EnglishView all editions and formats
Summary:
"The handbook provides a general overview of the Safe Food for Canadians Regulations (SFCR) to help you: review and navigate through the SFCR, and access other important electronic guidance materials to help you understand how these requirements impact your business. The handbook is intended for food businesses, including exporters and importers, who need to comply with the SFCR when they come into force on January  Read more...
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Details

Genre/Form: Electronic books
Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Canadian Food Inspection Agency.
ISBN: 9780660269856 0660269856
OCLC Number: 1056105006
Notes: Issued also in French under title: Comprendre le projet de Règlement sur la salubrité des aliments au Canada : guide à l'intention des entreprises alimentaires.
Cover title.
"CFIA P0965E-18."
Issued also in HTML format.
Description: 1 online resource (20 pages)
More information:

Abstract:

"The handbook provides a general overview of the Safe Food for Canadians Regulations (SFCR) to help you: review and navigate through the SFCR, and access other important electronic guidance materials to help you understand how these requirements impact your business. The handbook is intended for food businesses, including exporters and importers, who need to comply with the SFCR when they come into force on January 15th, 2019"--Introd., p. 1.

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