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Urban consumption of beef in the Ivory Coast

Author: Bernard Yapo Kouassi
Publisher: Ann Arbor, Mich. : Center for Research on Economic Development, University of Michigan, [1984]
Series: Discussion paper (University of Michigan. Center for Research on Economic Development), no. 109.
Edition/Format:   Print book : State or province government publication : EnglishView all editions and formats
Summary:
This paper examines several factors influencing beef consumption in Abidjan. The Ivorian capital constitutes one of the principal markets for livestock from Western African Sahelian countries, notably Mali and Burkina Faso (Upper Volta). Since 1975, moreover, Ivory Coast has supplemented beef supplies with imports of frozen beef from South America, Argentina in particular. The paper analyses consumer preferences for  Read more...
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Additional Physical Format: Online version:
Kouassi, Bernard Yapo.
Urban consumption of beef in the Ivory Coast.
Ann Arbor, Mich. : Center for Research on Economic Development, University of Michigan, [1984]
(OCoLC)564861587
Material Type: Government publication, State or province government publication
Document Type: Book
All Authors / Contributors: Bernard Yapo Kouassi
OCLC Number: 12929800
Notes: Summaries in English and French.
"September 1984."
Description: vii, 22 pages ; 28 cm.
Series Title: Discussion paper (University of Michigan. Center for Research on Economic Development), no. 109.
Responsibility: by Bernard Y. Kouassi.

Abstract:

This paper examines several factors influencing beef consumption in Abidjan. The Ivorian capital constitutes one of the principal markets for livestock from Western African Sahelian countries, notably Mali and Burkina Faso (Upper Volta). Since 1975, moreover, Ivory Coast has supplemented beef supplies with imports of frozen beef from South America, Argentina in particular. The paper analyses consumer preferences for meats in order to assess the effects of frozen beef imports on the market for Sahelian cattle. A more detailed discussion of these preferences are found in the author's 1983 doctoral disseration (School of Business Administration, The University of Michigan).

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