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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/456178756 Title: The urban homestead : your guide to self-sufficient living in the heart of the city Author: Kelly Coyne; Erik Knutzen Publisher: Port Townsend, WA : Process Media, ©2010. ISBN/ISSN: 9781934170106 1934170100 OCLC:456178756

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The urban homestead : your guide to self-sufficient living in the heart of the city

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The urban homestead : your guide to self-sufficient living in the heart of the city

Author:	Kelly Coyne; Erik Knutzen
Publisher:	Port Townsend, WA : Process Media, ©2010.
Series:	Process self-reliance series.
Edition/Format:	Print book : English : Expanded and rev. edView all editions and formats
Summary:	Shows city dwellers how to enjoy a more satisfying lifestyle and plant seeds for the sustainable future of our cities, homesteading by growing food anywhere, composting with worms, preserving and fermenting foods, diverting greywater to your garden, and cleaning your house without toxins.
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Self-reliant living. Home economics. Sustainable living. View all subjects
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Genre/Form:	Nonfiction
Document Type:	Book
All Authors / Contributors:	Kelly Coyne; Erik Knutzen Find more information about:
ISBN:	9781934170106 1934170100
OCLC Number:	456178756
Description:	330 pages : illustrations ; 23 cm.
Contents:	Unleashing the homesteader within -- Start your own farm -- Essential projects. Five essential projects ; A treasure chest of gardening projects and advice -- Urban foraging -- Livestock in the city -- Revolutionary home economics -- Be your own utility: water and power for the homestead -- Transportation -- Conclusion: The future.
Series Title:	Process self-reliance series.
Responsibility:	Kelly Coyne and Erik Knutzen.
More information:	Contributor biographical information Publisher description

Abstract:

Shows city dwellers how to enjoy a more satisfying lifestyle and plant seeds for the sustainable future of our cities, homesteading by growing food anywhere, composting with worms, preserving and fermenting foods, diverting greywater to your garden, and cleaning your house without toxins.

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