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The U.S. of Agriculture.

Author: Greg Roden; Public Broadcasting Service (U.S.); Kanopy (Firm)
Publisher: PBS, [San Francisco, California, USA] : Kanopy Streaming, 2014. 2018.
Edition/Format:   eVideo : Clipart/images/graphics : English
Summary:
From the Founding Farmers to the modern Farm Bill, what has 200 years of progress brought to the table? More food at lower prices for sure, but also food fights over the environment, hunger, nutrition and waste. In this opening episode, politicians, policy watchdogs and food experts take viewers on a personal tour through the history of food and agriculture in America. There's an entry point for everyone in the  Read more...
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Details

Genre/Form: North American Studies
Television programs
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: Greg Roden; Public Broadcasting Service (U.S.); Kanopy (Firm)
OCLC Number: 1035149785
Language Note: In English.
Notes: Title from title frames.
Film.
In Process Record.
Performer(s): Greg Roden, Susan Haymer.
Event notes: Originally produced by PBS in 2014.
Description: 1 online resource (streaming video file) (25 minutes): .flv file, sound.
More information:

Abstract:

From the Founding Farmers to the modern Farm Bill, what has 200 years of progress brought to the table? More food at lower prices for sure, but also food fights over the environment, hunger, nutrition and waste. In this opening episode, politicians, policy watchdogs and food experts take viewers on a personal tour through the history of food and agriculture in America. There's an entry point for everyone in the conversation about how we feed ourselves.

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Linked Data


Primary Entity

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