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The use of dietary intake data in dietary exposure assessments within Health Canada : current practices, challenges and perspectives

Author: Canada. Health Canada,
Publisher: Ottawa, ON : Health Canada = Santé Canada, 2018. ©2018
Edition/Format:   eBook : Document : National government publication : EnglishView all editions and formats
Summary:
"Food is recognized as an important pathway for biological, chemical and physical hazards to human health; thus, dietary intake data are required for a wide range of risk/safety assessment activities conducted throughout Health Canada. The Task Force on Scientific Risk Assessment?́?s Dietary Intake Project was initiated to summarize intradepartmental use of dietary intake data in exposure assessments and to provide  Read more...
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Genre/Form: Electronic books
Statistics
Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Canada. Health Canada,
ISBN: 9780660273822 0660273829
OCLC Number: 1084471802
Notes: Issued also in French under title: L'utilisation des données sur l'apport alimentaire dans les évaluations d'exposition alimentaire au sein de Santé Canada : pratiques actuelles, défis et perspectives.
Distributed by the Government of Canada Publishing and Depository Services Program (Weekly acquisitions list 2019-04).
"Publication date: August 2018."
"Pub.: 180214."
Description: 1 online resource (iv, 27 pages)
Responsibility: prepared for: Task Force on Scientific Risk Assessment ; prepared by: Dietary Intake Working Group.
More information:

Abstract:

"Food is recognized as an important pathway for biological, chemical and physical hazards to human health; thus, dietary intake data are required for a wide range of risk/safety assessment activities conducted throughout Health Canada. The Task Force on Scientific Risk Assessment?́?s Dietary Intake Project was initiated to summarize intradepartmental use of dietary intake data in exposure assessments and to provide suggestions for best practices"--Summary, p. 1.

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