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Vegan recipes from the Middle East

Author: Parvin Razavi
Publisher: London : Grub Street, 2017.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Enjoyment, hospitality, tradition, creativity, sustainability and joy of life these starting points were the inspiration for this book. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied  Read more...
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Genre/Form: Cookbooks
Electronic books
Additional Physical Format: Print version:
Razavi, Parvin.
Vegan recipes from the Middle East.
London : Grub Street, 2017
(OCoLC)973919286
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Parvin Razavi
ISBN: 9781911621676 191162167X
OCLC Number: 1051003735
Notes: Published originally in German as Vegan oriental, 2015.
Includes index.
Description: 1 online resource (191 pages) : color illustrations.
Contents: Iran --
Armenia --
Syria, Lebanon, Jordan --
Egypt --
Morocco --
Turkey.
Other Titles: Vegan oriental.
Responsibility: Parvin Razavi..

Abstract:

Enjoyment, hospitality, tradition, creativity, sustainability and joy of life these starting points were the inspiration for this book.  Read more...

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"Why we love it: Short ingredient lists and easy-to-follow instructions make cooking Iranian, Moroccan, and Lebanese dishes easy for new vegan cooks, while inspiring seasoned chefs to try different Read more...

 
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