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The vegetable butcher : how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini

Author: Cara Mangini
Publisher: New York : Workman Publishing, [2016]
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
"Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It's the book that show exactly how to prepare an artichoke-plus peel a tomato, chiffonade kale, slice kohlrabi into carpaccio, break down a butternut  Read more...
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Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Print version:
Mangini, Cara.
Vegetable butcher.
New York : Workman Publishing, [2016]
(DLC) 2016004215
(OCoLC)913610215
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Cara Mangini
ISBN: 9780761184263 0761184260
OCLC Number: 946986874
Notes: "Published simultaneously in Canada by Thomas Allen & Son Limited"--Title page verso.
Includes index.
Description: 1 online resource (iv, 346 pages) : color illustrations
Contents: Butchery basics --
Basic cuts --
Pantry support --
The vegetables --
Recipes by season and type.
Responsibility: Cara Mangini.
More information:

Abstract:

The Vegetable Butcher is the fresh, inspiring, and essential guide that demystifies the world of vegetables. This is a complete vegetable education, from what to look for at the market to how to make  Read more...

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"The book is loaded with photos and is smartly designed. Readers will come away with plenty of new techniques and tips for breaking down artichokes, conquering the fear of prepping nettles (gloves, Read more...

 
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