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The vegetable ingredients cookbook : the comprehensive visual guide to vegetable varieties, and how to use them : over 100 recipes that make the most of fresh vegetables

Author: Christine Ingram
Publisher: Sydney : Lorenz Books, 1996.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Christine Ingram
ISBN: 1859672647 9781859672648
OCLC Number: 154528682
Notes: Includes index.
Description: 256 pages : color illustrations ; 31 cm
Responsibility: Christine Ingram.

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