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The vegetable

Author: Caroline Griffiths; Vicki Valsamis
Publisher: Melbourne Australia : Smith Street Books, 2017. ©2017
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
The vegetable is an essential collection of 130 modern plan-based vegetarian recipes. Featuring dishes that make the most of the unique textures and flavours from the diverse world of vegetables, this book is a must have for anyone wanting to get more from what nature has to offer.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Caroline Griffiths; Vicki Valsamis
ISBN: 9781925418538 1925418537
OCLC Number: 1006377626
Notes: Includes index.
Description: 295 pages : colour illustrations ; 29 cm
Contents: Flowers, shoots & stems --
Leaves & leaf greens --
Seeds & pods --
Fruiting vegetables --
Squash --
Brassicas --
Roots --
Tubers --
Bulbs & fungi.
Responsibility: Carline Griffiths & Vicki Valsamis.

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Beautiful vegetarian recipes for any occasion  Read more...

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"In this elegant book, Griffiths and Valsamis elevate the vegetable and explore those possibilities. From the chiaroscuro cover photo of a cabbage to the gilded page edges, this book sends the Read more...

 
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