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Vegetables and fruits : nutritional and therapeutic values

Author: Thomas S C Li
Publisher: Boca Raton, FL : CRC Press, ©2008.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Dieticians agree that plant food should comprise the major part the human diet. Vegetables and Fruits: Nutritional and Therapeutic Values presents information on more than 200 vegetables and fruits currently available in North American markets."--Jacket.
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Thomas S C Li
ISBN: 9781420068719 1420068717
OCLC Number: 170203150
Description: ix, 286 pages ; 25 cm
Contents: Ch. 1. Nutritional and Therapeutic Values of Vegetables --
Ch. 2. Vitamins and Minerals of Vegetables --
Ch. 3. Flavonoid, Isoflavone, and Carotenoid Contents in Raw Vegetables --
Ch. 4. Nutritional and Therapeutic Values of Fruits --
Ch. 5. Vitamins and Minerals of Fruits --
Ch. 6. Vegetables and Fruits Used to Protect Health --
App. 1. Chemical Components and Their Sources --
App. 2. List of English and Scientific Names: Vegetables --
App. 3. List of Scientific and English Names: Vegetables --
App. 4. List of English and Scientific Names: Fruits --
App. 5. List of Scientific and English Names: Fruits.
Responsibility: Thomas S.C. Li.
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Abstract:

Features information on therapeutic and nutritional values for more than 200 species of fruits and vegetables. This work presents flavonoid, isoflavone, and carotenoid content in raw vegetables as  Read more...

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While primarily written for researchers, manufacturers, and producers, much of the information is applicable to others, such as public health educators, nutritionists, dieticians, and business Read more...

 
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