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Vegetables from amaranth to zucchini : the essential reference : 500 recipes and 275 photographs

Author: Elizabeth Schneider
Publisher: New York : Morrow, ©2001.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
A comprehensive guide to more than three hundred vegetables, ranging from the everyday to the exotic, features detailed descriptions, identification photographs, tips on selection, preparation and storage, and more than five hundred recipes.
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Genre/Form: Cookbooks
Nonfiction
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Elizabeth Schneider
ISBN: 0688152600 9780688152604
OCLC Number: 46394048
Awards: Winner of IACP Crystal Whisk Award (Book of the Year) 2003
Winner of IACP Crystal Whisk Award (Food Reference) 2003
Short-listed for James Beard Foundation Book Awards (Reference Boty) 2002
Description: xxiv, 777 pages : color illustrations ; 29 cm
Contents: List of main vegetable entries --
Recipes by category --
Vegetable discoveries --
Untangling the terms --
How each entry is organized --
Vegetables from amaranth to zucchini.
Responsibility: Elizabeth Schneider ; photographs by Amos Chan.
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Abstract:

A comprehensive guide to more than three hundred vegetables, ranging from the everyday to the exotic, features detailed descriptions, identification photographs, tips on selection, preparation and storage, and more than five hundred recipes.

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